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Menu Introduction
The calorie estimates in the menu is based on analytical figures from an inspection agency or calculated figures from “Standard Tables of Food Composition in Japan-4th and 5th Edition”, or the combination of the two. Please note that these estimate are provided as reference to our customers.
Recommendation
Yakisoba
Modern-yaki & Omusoba
Side Menu & Drink
Hiroshima Specialty
Hiroshima Specialty
 A popular okonomiyaki in Hiroshima having a generous amount of crunchy thin bean sprouts, cabbage and special noodles layered on top of a thin batter.
 Flavored with special Otafuku sauce (established in 1922 in Hiroshima) and our mild original mayonnaise.
Cheese Modern-yaki
Cheese Modern-yaki
 Pork modern-yaki with lots of cheese. An exquisite combination of our homemade fully-matured noodles with thick cheese.
 The harmonious combination with our secret sauce and original mayonnaise is beyond comparison.
Osaka Modern-yaki
 Our fully-matured thick noodles flavored with our secret sauce and wrapped in an egg omelet.
 You can enjoy both the delicious taste of okonomiyaki and yakisoba in this gluttonous dish that originated from the collaboration with Mainichi Broadcasting System’s program “Magical Restaurants”.
 One of our pride and popular menu items at Botejyu Express.
Omusoba
Omusoba
 Botejyu’s special yakisoba omelet that is popular among all generations.
 The thick sauce flavor of the noodles is gently wrapped by the mildness of the soft egg omelet.
 The perfect harmony of the natural sweetness of our homemade ketchup and the mild acidity of our original mayonnaise make this our pride dish that cannot be matched by any other restaurant.
Negi Modern-Yaki Soy Sauce Flavor
 We’ve added fresh Japanese spring onions to pork modern-yaki.
 A popular Botejyu Express item combining our homemade thick noodles with the crunchy texture of Kansai spring onions.
 This dish received a perfect score of 30 points from the three epicure academy judges on Asahi Television’s “Onegai! Ranking”.
Cheese Omusoba
Cheese Omusoba
 Botejyu’s special yakisoba cheese omelet popular among a wide range of customers.
T he thick sauce flavor of the noodles is gently wrapped in the mild taste of the melted cheese and soft egg.
 The natural sweetness of our homemade ketchup and the mild acidity of our original mayonnaise compliment this exquisite dish.
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