An exquisite yakisoba combining Bokkake and our special sweet and tangy sauce.
Bokkake is a popular Kansai dish that is made from simmering beef tendon and konnyaku (devil’s tongue jelly) with sweet rice wine and soy sauce.
It mixes well with our fully-matured hand-kneaded noodles. The Kansai green onion topping is a perfect match with this dish. Once you’ve tried this yakisoba, you’re sure to get hooked.